Red Espresso Recipes

red espresso® is the basis for all red drinks. To make the perfect red espresso®:
• Always make sure your espresso machine is clean
• Rinse before and after each red drink
• Ideally dedicate a group head and double porta handle to red espresso®



red espresso®:
• Always use 12g red espresso® (1 red scoop)
• Ensure red espresso® is level in the handle
• Pre-infuse: Start expressing, stop before extraction pours, wait 15 seconds, then pull shot!
• OR enquire about our patented red crema plus™ basket
• Express double shot (60ml / 2oz.)
• Use this as the basis for all red drinks (or serve straight up as an espresso – with honey on the side)

HOT RED DRINKS

red latte®



Rooibos tea espresso topped with steamed milk and served with honey and cinnamon. Caffeine free and rich in antioxidants, enjoy your favourite drink in a delicious new way!
Use 12g (1 red scoop) red espresso®
Express 2oz. (double shot) red espresso®
Add steamed milk and cap with foamed milk – just like a coffee latte!
Serve with a swirl of honey and sprinkling of cinnamon TIP! Flavor it with Gingerbread, Cinnamon or Vanilla syrup – or white chocolate powder!

red cappuccino®



Rooibos tea espresso topped with steamed and foamed milk, served with honey and cinnamon. A healthy alternative to coffee and decaf cappuccinos and a sophisticated twist on tea!
Use 12g (1 red scoop) red espresso®
Express 2oz. (double shot) red espresso®
Add steamed and foamed milk – just like a coffee cappuccino!
Serve with a swirl of honey and sprinkling of cinnamon TIP! Flavor it with syrup! Try Gingerbread, Cinnamon, Caramel or Vanilla

red symphony®



Rooibos tea espresso enveloped with steamed milk and flavored with white chocolate. A delightfully decadent, winter-warming treat!
Use 12g (1 red scoop) red espresso®
Express 2oz. (double shot) red espresso®
Add 1 scoop white chocolate powder and STIR!
Add steamed milk and cap with foamed milk
Dust with cinnamon
Serve with whipped cream if desired, and drizzle with honey

ICED RED DRINKS

fresh red®



Rooibos tea espresso served over ice and apple juice makes for a refreshing, cocktail-style twist on iced tea. The ultimate in healthy refreshment!
Fill a glass to the top with ice
Add 2/3 apple juice (leaving enough space for a double shot of red espresso®)
Use 12g (1 red scoop) red espresso® and express 2oz(double shot)
Pour over ice and apple juice
TIP! Garnish with fresh mint

iced red™



Freshly expressed Rooibos iced tea, flavored to your taste with natural fruit flavors. Caffeine free and rich in antioxidants!
Fill a glass to the top with ice
Add 2/3 cold water (leaving enough space for a double shot of red espresso®)
Use 12g (1 red scoop) red espresso® and express 2oz.(double shot)
Pour over ice and water
Serve straight up or flavor with 2 pumps fruit-flavored syrup (Peach, Raspberry or other berry flavors are recommended)
TIP! Garnish with fresh mint

For more red espresso® recipes, please visit:

www.redespresso.com