Caffe D'Amore Recipes
The Bellagio Sipping Chocolate Martini
Use 2 oz. of Bellagio Sipping Chocolate
2 oz of Vodka
1 oz. of Bailey's Irish Cream Liqueur
1/2 oz of Monin Vanilla Syrup
16 oz. of Ice
Combine ingredients in a shaker, shake until chilled and serve. Delicious!
Delicious Bellagio Gourmet Hot Cocoa - Chocolate Truffle:
Dissolve 1 scoop of Bellagio Cocoa into 8 oz. cup
Fill with 6 oz. of hot water.
Stir until dissolved.
Want a creamier taste? Just add (or substitute) with milk.
Iced Chocolate Truffle Cocoa:
1 1/2 scoops of Bellagio Cocoa
4 oz of hot water
12 oz cup of ice
Combine and pour over the 12 oz cup of ice. Stir until chilled.
Coffee Toffee:
1 1/2 - 2 scoops mix
5-6 oz milk
16 oz cup of ice
Add 1 1/2 to 2 scoops Coffee Toffee Frappe Freeze Crunch Coffee Mix into blender. Fill a 16 oz cup with ice level to the top rim and pour in water or milk until cup is 3/4 full. Pour all cup contents into blender and blend until smooth for at least 30 seconds. Top with crushed toffee candy topping (sold separately). Yum! A popular favorite.
Iced Coffee Toffee:
1 1/2 scoops mix
6 oz hot water
12 oz cup of ice
Stir 1 1/2 scoops Coffee Toffee Frappe Freeze into 6 oz hot water.Pour over 12 oz cup of ice and stir to chill.
Hot Coffee Toffee:
1 1/2 scoops mix
12 oz hot water or milk
Stir 1 1/2 scoops Coffee Toffee Frappe Freeze into 12 oz. Hot Milk, Coffee or Latte.
Use 2 oz. of Bellagio Sipping Chocolate
2 oz of Vodka
1 oz. of Bailey's Irish Cream Liqueur
1/2 oz of Monin Vanilla Syrup
16 oz. of Ice
Combine ingredients in a shaker, shake until chilled and serve. Delicious!
Delicious Bellagio Gourmet Hot Cocoa - Chocolate Truffle:
Dissolve 1 scoop of Bellagio Cocoa into 8 oz. cup
Fill with 6 oz. of hot water.
Stir until dissolved.
Want a creamier taste? Just add (or substitute) with milk.
Iced Chocolate Truffle Cocoa:
1 1/2 scoops of Bellagio Cocoa
4 oz of hot water
12 oz cup of ice
Combine and pour over the 12 oz cup of ice. Stir until chilled.
Coffee Toffee:
1 1/2 - 2 scoops mix
5-6 oz milk
16 oz cup of ice
Add 1 1/2 to 2 scoops Coffee Toffee Frappe Freeze Crunch Coffee Mix into blender. Fill a 16 oz cup with ice level to the top rim and pour in water or milk until cup is 3/4 full. Pour all cup contents into blender and blend until smooth for at least 30 seconds. Top with crushed toffee candy topping (sold separately). Yum! A popular favorite.
Iced Coffee Toffee:
1 1/2 scoops mix
6 oz hot water
12 oz cup of ice
Stir 1 1/2 scoops Coffee Toffee Frappe Freeze into 6 oz hot water.Pour over 12 oz cup of ice and stir to chill.
Hot Coffee Toffee:
1 1/2 scoops mix
12 oz hot water or milk
Stir 1 1/2 scoops Coffee Toffee Frappe Freeze into 12 oz. Hot Milk, Coffee or Latte.
