1883 Philibert Routin Recipes

Express:

Ingredients:
1/8 oz (0.40 CL) 1883 Philibert Routin vanilla syrup
1 shot of espresso
Whipped cream
How to make:
In an 8oz cup, pour syrup, add 1 shot of espresso and stir, top with whipped cream.

Cafe Creme:

Ingredients:
1/2 oz (0.40 CL) 1883 Philibert Routin chocolate syrup
Double shot of espresso
Milk
Whipped cream
How to make:
In an 8 oz cup combine the syrup and the double shot of espresso, stir. Fill with steamed milk and top with whipped cream.

Venetian Coffee:

Ingredients:
1/8 oz (0.40 CL) 1883 Philibert Routin amaretto syrup
1 shot of espresso
Amaretto flavored whipped cream
1 cherry
How to make:
IN an 8 oz cup, pour the syrup and the shot of espresso, stir. Top with amaretto whipped cream. Garnish with a cherry.

Americano Almond Coffee:

Ingredients:
1/8 oz (0.40 CL) 1883 Philibert Routin almond syrup
1 double shot of espresso
Hot water
Cream
How to Make:
Pour the syrup into a 12 oz cup. Add shot of espresso combined with 6 oz of hot water. Stir. Top with dense cream.

Bistro De Paris:

Ingredients:
1/4 oz (0.40 CL) 1883 Philibert Routin hazelnut syrup
1 double shot of espresso
Whipped Cream
Shaved hazelnut
How to make:
Pour the syrup into a 6 oz cup. Add a double shot of espresso. Stir. Top with whipped cream. Garnish with shaved hazelnut.